Pale Ale del Sureste - Beer Recipe - Brewer's Friend

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Pale Ale del Sureste

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday December 19th 2020
1.050
1.009
5.4%
47.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Bestmalz - BEST Heidelberg3.85 kg BEST Heidelberg 38 1.3 79.4%
1 kg Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L 35 20 20.6%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 93 °C 60 min 19.44 20%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 93 °C 20 min 4.31 10%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 6.28 20%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 2.13 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool 0 min 6.75 20%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.71 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Del Duende CASA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 1.3 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2.1 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.5
Going into fermentor 21
Total: 16.8  
Equipment Profile Used: System Default
"Pale Ale del Sureste" No Profile Selected beer recipe by MiskatonicBrewery. All Grain, ABV 5.42%, IBU 47.61, SRM 7.21, Fermentables: (BEST Heidelberg, Caramel Malt - 20L) Hops: (Amarillo, Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 01:00 UTC