Summer Time Blues Cerveza - Beer Recipe - Brewer's Friend

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Summer Time Blues Cerveza

132 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday December 18th 2020
1.044
1.005
5.0%
29.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Extra Pale Malt1.5 kg Extra Pale Malt 33 1.8 38.4%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 38.4%
1 lb Yellow Corn Flakes 0.8° L - CA - Yellow Corn Flakes 0.8° L - Aromatic Malt1 lb CA - Yellow Corn Flakes 0.8° L - Aromatic Malt 35 0.8 11.6%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 19.97 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 9.91 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g Butter Fly Pea Tea (whole flower) Herb Boil 5 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.4 L) 12.8
Mash volume with grains (equipment estimates 13.4 L) 14.4
Grain absorption losses (steeping) -2.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Summer Time Blues Cerveza" American Lager beer recipe by Brewer #337876. Extract, ABV 5.03%, IBU 29.87, SRM 2.13, Fermentables: (Extra Pale Malt, Corn Sugar - Dextrose, CA - Yellow Corn Flakes 0.8° L - Aromatic Malt) Steeping Grains: (Pale 2-Row) Hops: (Willamette) Other: (Butter Fly Pea Tea (whole flower))
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  • Last Updated: 2021-02-21 19:37 UTC