Tiki Haze - Beer Recipe - Brewer's Friend

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Tiki Haze

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 64%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 10.1 7.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 15 min 7.13 7.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 15 min 7.33 7.7%
1 oz cryo pop1 oz cryo pop Hops Pellet 21.6 Whirlpool at 180 °F 15 min 11 7.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 70 °F 4 days 7.7%
1 oz cryo pop1 oz cryo pop Hops Pellet 21.6 Dry Hop (High Krausen) at 70 °F 4 days 7.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 70 °F 4 days 7.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 70 °F 4 days 15.4%
2 oz cryo pop2 oz cryo pop Hops Pellet 21.6 Dry Hop at 70 °F 4 days 15.4%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 70 °F 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
1.60 g Table Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 160 °F 148 °F --
18 qt Fly Sparge 185 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Tiki Haze" Specialty IPA: New England IPA beer recipe by Brewer #183065. All Grain, ABV 6.66%, IBU 35.56, SRM 4.28, Fermentables: (Premium Pilsner, Red Wheat, Flaked Wheat, Rice Hulls, Flaked Oats) Hops: (Sabro, BRU-1, cryo pop) Other: (Gypsum, Epsom Salt, Baking Soda, Table Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-05-14 21:37 UTC