Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday December 18th 2020
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1.086
1.020
8.6%
66.7
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
12 oz Briess - Organic Chocolate Malt12 oz Organic Chocolate Malt 33.6 350 4.4%
8 oz American - Black Malt8 oz Black Malt 28 500 2.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.09 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.14 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 10.51 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bittersweet Chocolate Fining Boil 15 min.
1.50 oz Cocao Nibs Fining Boil 15 min.
2 oz Sumatra Coffee Flavor Boil 0 min.
2 oz Highlander Grog Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Breakfast Stout" Russian Imperial Stout beer recipe by Dustin Z.. All Grain, ABV 8.57%, IBU 66.74, SRM 49.49, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Organic Chocolate Malt, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Bittersweet Chocolate, Cocao Nibs, Sumatra Coffee, Highlander Grog)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 22:39 UTC