The Punisher - Beer Recipe - Brewer's Friend

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The Punisher

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday December 18th 2020
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OG: 1.086 FG: 1.020 ABV: 8.6% IBU: 134

1.094
1.023
9.2%
123.0
14.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 52.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 21.1%
3 lb American - Caramel / Crystal 40L3 lb American - Caramel / Crystal 40L 34 40 15.8%
2 lb American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) 33 1.8 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 34.78 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 11.59 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 8.91 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 13.37 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 6.31 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 10 min 3.81 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 8.65 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 24.21 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.32 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Va Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Mash 9lb 2 row for 1 hour. Mash at 148. Try and hit 1.050 after 60 min boil. 5 gal to mash remaining grain. Add 1 oz of each hop in first 60 min boil for 60min. Mash remaining grains at 154deg. Remaining hop schedule below.
2oz- Columbus - 60 min
1oz - Columbus - 30 min
1oz - Columbus 10 min
1oz - Columbus Dry hop

2oz - Centennial - 60 min
1oz - Centennial - 30 min
1oz - Centennial - Whirlpool
1oz - Centennial - Dry hop

1oz - Simcoe - 60 min
1oz - Simcoe - 30 min
1oz - Simcoe - Whirlpool
2oz - Simcoe - Dry hop

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  • Last Updated: 2021-02-22 21:05 UTC