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Sam's first

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Berticus
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday December 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 83.3%
0.30 kg Liquid Malt Extract - Amber0.3 kg Liquid Malt Extract - Amber 35 10 16.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 23.53 25%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.53 25%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 2.5 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.75 12.5%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.5 L) 9.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Sam's first" American Pale Ale beer recipe by Berticus. Extract, ABV 5.59%, IBU 36.31, SRM 5.95, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 20:40 UTC