Focal Point Twist - Beer Recipe - Brewer's Friend

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Focal Point Twist

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday December 18th 2020
1.078
1.014
8.3%
33.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row 37 1.8 67.7%
7 lb Viking - Extra pale malt7 lb Extra pale malt 37.6 1.8 22.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 ml Hop extract14 ml Hop extract Hops Leaf/Whole 12.5 Boil 60 min 8.21 3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.57 15.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.11 15.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 3%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop 0 days 48.5%
16.49 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal -- 150 °F --
2 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
"Focal Point Twist" American IPA beer recipe by Jeremyw. All Grain, ABV 8.3%, IBU 33.89, SRM 4.32, Fermentables: (Brewers Malt 2-Row, Extra pale malt, Corn Sugar - Dextrose) Hops: (Hop extract, Mosaic, Chinook, Citra)
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  • Last Updated: 2021-06-10 02:01 UTC