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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 18th 2020
1.055
1.014
5.4%
25.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 78.4%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 19.6%
100 g Bestmalz - BEST Special X100 g BEST Special X 34.5 132.5 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 212 °C 60 min 9.76 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 7.5 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil at 100 °C 15 min 7.75 40%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg mango Water Agt Mash 0 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates -4.1 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by JavierEspinoza. All Grain, ABV 5.38%, IBU 25.01, SRM 10.43, Fermentables: (Pale Ale, Aromatic Malt, BEST Special X) Hops: (Mosaic, Citra) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 19:41 UTC