Cascade Citra Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Citra Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77.6%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 14.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.58 25%
3 oz Cascade3 oz Cascade Hops Pellet 6.4 Whirlpool 15 min 13.07 75%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Cascade Citra Pale Ale" American Pale Ale beer recipe by rlumley. All Grain, ABV 6.14%, IBU 48.66, SRM 8.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Rice Hulls) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-20 15:03 UTC