B.G.S IPA - Beer Recipe - Brewer's Friend

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B.G.S IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 74.1%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 18.5%
400 g Crisp Malting - Finest Maris Otter400 g Finest Maris Otter 38 3 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.8 Boil at 100 °C 60 min 28.91 40%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5.3 Boil at 100 °C 30 min 9.2 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 15 min 2.97 20%
50 g / $ 0.00
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 67 °C 60 min
16 L Sparge 72 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"B.G.S IPA" American IPA beer recipe by Brewer #335654. All Grain, ABV 5.46%, IBU 41.07, SRM 9.22, Fermentables: (Munich Type I, Cara Gold malt, Finest Maris Otter) Hops: (Citra, Kent Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 15:22 UTC