Hop me baby one more time - Beer Recipe - Brewer's Friend

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Hop me baby one more time

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 18th 2020
1.065
1.014
6.8%
95.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 94.3%
1.50 kg Belgian - Cara 20L1.5 kg Cara 20L 34 22 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 First Wort 60 min 48.72 10.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Mash 0 min 2.94 3.6%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 20 min 14.79 10.7%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.6 10.7%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.53 10.7%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 0 min 5.25 10.7%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 21.4%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 21.4%
1,400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 77 °C 66 °C 60 min
Temperature 66 °C 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.45 L. Suggest reducing initial water volume to 45.4 L and adding 64.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.24 L. Suggest reducing strike water volume to 28.16 L and adding 24.84 L sparge/top-off. 53
Strike water volume at mash thickness of 2 L/kg 53
Mash volume with grains 70.2
Grain absorption losses -26.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 84.1 L) 94.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 101.5 L) 110
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108.5 L) 100
Total: 147.7  
Equipment Profile Used: System Default
"Hop me baby one more time" American IPA beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 95.83, SRM 5.15, Fermentables: (Pilsner, Cara 20L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 18:56 UTC