Pilsie McPils
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Vic Secret0.25 oz Vic Secret Hops |
|
Pellet |
20 |
Boil
|
60 min |
17.57 |
12.5% |
0.25 oz |
Vic Secret0.25 oz Vic Secret Hops |
|
Pellet |
20 |
Boil
|
15 min |
8.72 |
12.5% |
1.50 oz |
Vic Secret1.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Hop Stand at 190 °F
|
0 min |
12.03 |
75% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Vic Secret (Pellet) 0.49999999885628 oz Vic Secret (Pellet) Hops |
|
26.29 |
25% |
1.50 oz |
Vic Secret (Pellet) 1.4999999965689 oz Vic Secret (Pellet) Hops |
|
12.03 |
75% |
2 oz
/ $ 0.00
|
Target Water Profile
Eston Pines
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.28 gal |
|
Infusion |
130 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
148 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
4.12 |
16.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt)
|
5.78 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Pilsie McPils" German Pilsner (Pils) beer recipe by estonjames. All Grain, ABV 4.74%, IBU 38.32, SRM 2.93, Fermentables: (BEST Heidelberg, Acidulated Malt) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 17:48 UTC