Hot chocolate Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Hot chocolate Marshmallow Milk Stout

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 18th 2020
1.053
1.017
4.7%
47.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 69.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.5%
10 oz Bairds - Chocolate Malt10 oz Chocolate Malt 31 500 6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.6 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 14.3 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Beer Nutrient Other Boil 10 min.
60 oz Cocoa powder Flavor Other 0 min.
32 oz Toasted Marshmellows Other Boil 30 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 170 degree sparge water Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Water will be made into hot chocolate for the mash and sparge. Need 60 ounces for 4 gallons.

Cocoa powder recipe (enough for 4 gallons make two batches):
3 cups dry milk powder
1 cup sugar
1 cup unsweetened cocoa powder
4 teaspoons corn starch

Toasted two bags of marshmellows. Add to boil at 30 minutes.

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  • Last Updated: 2021-02-20 18:02 UTC