Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.9% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 14.5% | |
10 oz | Bairds - Chocolate Malt | 31 | 500 | 6% | |
8 oz | American - Roasted Barley | 33 | 300 | 4.8% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
166 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 18.6 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 14.3 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 14.3 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 each | Beer Nutrient | Other | Boil | 10 min. | |
60 oz | Cocoa powder | Flavor | Other | 0 min. | |
32 oz | Toasted Marshmellows | Other | Boil | 30 min. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | 170 degree sparge water | Sparge | -- | 156 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 156 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.05 | 32.2 |
Equipment Profile Used: | System Default |