Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.70 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
1.30 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
0.65 lb | Rice Hulls | 0 | 0 | 4.8% | |
13.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Boil | 60 min | 76.23 | 11.1% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 11.1% | ||
2 oz | Motueka | Pellet | 7 | Whirlpool at 170 °F | 20 min | 5.53 | 11.1% | |
4 oz | Citra | Leaf/Whole | 11 | Dry Hop (High Krausen) | 0 days | 22.2% | ||
4 oz | Motueka | Pellet | 7 | Dry Hop (High Krausen) | 0 days | 22.2% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 11.1% | ||
2 oz | Motueka | Pellet | 7 | Dry Hop | 5 days | 11.1% | ||
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
20 g | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.12 | 20.5 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.71 | -6.8 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.53 | 30.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.03 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) | 5.5 | 22 |
Total: | 9.49 | 37.9 |
Equipment Profile Used: | System Default |