Perle Mild - Beer Recipe - Brewer's Friend

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Perle Mild

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 18th 2020
1.041
1.011
3.9%
32.1
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 14.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 58%
0.75 kg Viking - Wheat Malt0.75 kg Wheat Malt 38 2.5 21.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8 Boil 60 min 23.41 40%
15 g Perle15 g Perle Hops Pellet 8 Boil 15 min 8.71 30%
15 g Perle15 g Perle Hops Pellet 8 Dry Hop (High Krausen) 10 days 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 32.8
Mash volume with grains (equipment estimates 32.5 L) 35
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Perle Mild" Dark Mild beer recipe by Brewer #306359. BIAB, ABV 3.92%, IBU 32.12, SRM 22.52, Fermentables: (Chocolate Rye, Pilsner, Wheat Malt, Flaked Oats) Hops: (Perle) Other: (Lactic acid)
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  • Last Updated: 2020-12-18 17:36 UTC