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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 18th 2020
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.048
1.012
4.7%
76.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 76.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
0.25 lb American - Victory0.25 lb Victory 34 28 3.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Leaf/Whole 14.2 Boil 45 min 44.25 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 45 min 19.79 10.7%
0.33 oz Palisade0.33 oz Palisade Hops Pellet 14.2 Boil 10 min 6.34 4.7%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 7.7 Boil 5 min 1.89 4.7%
0.33 oz Palisade0.33 oz Palisade Hops Pellet 14.2 Boil 5 min 3.49 4.7%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 3.3 Boil 5 min 0.81 4.7%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 7.7 Boil 0 min 4.7%
0.33 oz Palisade0.33 oz Palisade Hops Pellet 14.2 Boil 0 min 4.7%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 3.3 Boil 0 min 4.7%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 22.9%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 3.3 Dry Hop 7 days 19%
6.99 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jordanoverton. All Grain, ABV 4.7%, IBU 76.58, SRM 6.71, Fermentables: (DME Golden Light, Carapils (Dextrine Malt), Caramel / Crystal 40L, Victory, Rye) Hops: (Palisade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 17:28 UTC