Grogs Autumn Amber - Beer Recipe - Brewer's Friend

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Grogs Autumn Amber

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 18th 2020
1.059
1.011
6.2%
44.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 8%
8 oz American - Black Barley8 oz Black Barley 27 530 4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 26.65 50%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 18.04 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 10 min.
0.20 oz Orange Zest Water Agt Boil 10 min.
10 oz Organic Apple Juice Water Agt Other 0 min.
1 lb Honey Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water with 1 campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 75 °F 154 °F 60 min
3.5 gal Sparge 120 °F 120 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 1.78 g | 7.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.31 21.3
Equipment Profile Used: System Default
 
Notes

Apple juice and Honey at flame out. Perfect for cool Autumn evenings, notes of cinnamon and Pumpkin and a rich Amber color ...not as bitter as some of the IPAs . Very very mild Apple finish. Did not take gravity but I am sure It is around 6+ ABV. If you like American Ales this will be part of your fall every year also nice winter Ale. Enjoy

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  • Last Updated: 2020-12-19 00:38 UTC