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Awesome Recipe

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 18th 2020
1.054
1.012
5.5%
44.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Willamette12 g Willamette Hops Pellet 3.6 Boil 60 min 32.75 42.4%
4 g Willamette4 g Willamette Hops Pellet 3.6 Boil 20 min 6.61 14.1%
4 g Willamette4 g Willamette Hops Pellet 3.6 Boil 10 min 3.96 14.1%
8.30 g Willamette8.3 g Willamette Hops Pellet 3.6 Boil 1 min 0.98 29.3%
28.30 g / $ 0.00
 
Yeast
Real Brewers - The One
Amount:
4 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike 160 °F 150 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.63 2.5  
Mash volume with grains 0.79 3.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 44.3, SRM 4.25, Fermentables: (Standard 6-Row) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 15:33 UTC