Shady Bohemian_3 - Beer Recipe - Brewer's Friend

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Shady Bohemian_3

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 27.38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bulin's Milker Bucket Brews
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Friday December 18th 2020
1.053
1.013
5.2%
24.6
25.3
4.8
17.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g IE - Pilsner/ Lager Malt3600 g Pilsner/ Lager Malt £ 0.00 / g
£ 7.20 		37 1.69 63.1%
866 g GB - Munich Malt866 g Munich Malt £ 0.00 / g
£ 1.44 		40 10 15.2%
300 g GB - Crystal 60L300 g Crystal 60L £ 0.00 / g
£ 0.60 		34 60 5.3%
262 g Weyermann - Munich Type I262 g Munich Type I £ 0.00 / g
£ 0.52 		38 6 4.6%
200 g Dingemans - Wheat Malt200 g Wheat Malt £ 0.00 / g
£ 0.38 		38.1 1.8 3.5%
180 g GB - Black Malt180 g Black Malt £ 0.00 / g
£ 0.48 		28 488 3.2%
100 g GB - Chocolate Malt100 g Chocolate Malt £ 0.00 / g
£ 0.20 		34 412.77 1.8%
200 g US - Rice Hulls200 g Rice Hulls £ 0.00 / g
£ 0.40 		0.01 0 3.5%
5,708 g / £ 11.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops £ 0.05 / g
£ 0.77 		Pellet 8.4 Boil 60 min 15.08 23.1%
50 g Saaz50 g Saaz Hops £ 0.04 / g
£ 2.13 		Pellet 3.2 Boil 15 min 9.5 76.9%
65 g / £ 2.89
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 tsp Beer Yeast Nutrient 1.5 oz £ 3.60 / oz
£ 0.25 		Other Boil 15 min.
0.42 each Whirlfloc £ 0.20 / each
£ 0.08 		Fining Boil 15 min.
2 g Calcium Chloride Flakes £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
£ 0.41
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 3.15 / each
£ 3.15
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 3.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.7 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 67 °C 60 min
13.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 22
Total: 38  
Equipment Profile Used: System Default
"Shady Bohemian_3" Czech Dark Lager beer recipe by Bulin's Milker Bucket Brews. All Grain, ABV 5.24%, IBU 24.57, SRM 25.34, Fermentables: (Pilsner/ Lager Malt, Munich Malt, Crystal 60L, Munich Type I, Wheat Malt, Black Malt, Chocolate Malt, Rice Hulls) Hops: (Amarillo, Saaz) Other: (Beer Yeast Nutrient 1.5 oz , Whirlfloc, Calcium Chloride Flakes, Calcium Sulphate (Gypsum))
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  • Last Updated: 2022-03-02 21:11 UTC