AHS Chocolate Stout - Beer Recipe - Brewer's Friend

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AHS Chocolate Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 18th 2020
1.047
1.012
4.6%
63.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.6%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 9.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.6%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK Target2 oz UK Target Hops Pellet 8.4 Boil 60 min 63.84 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa powder Flavor Mash 5 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
National, Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 6.24 25  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.4 25.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"AHS Chocolate Stout" American Porter beer recipe by DexterHerder. Extract, ABV 4.59%, IBU 63.84, SRM 33.05, Fermentables: (Liquid Malt Extract - Light, Flaked Oats) Steeping Grains: (Roasted Barley, Chocolate, Black Patent, Crystal 50L) Hops: (UK Target) Other: (Cocoa powder)
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  • Last Updated: 2020-12-18 13:15 UTC