Dunkel 304 - Beer Recipe - Brewer's Friend

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Dunkel 304

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 18th 2020
1.053
1.013
5.3%
13.8
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 35.7%
10 kg Bestmalz - BEST Wheat Malt Dark10 kg BEST Wheat Malt Dark 37.7 7.3 35.7%
8 kg German - CaraMunich III8 kg CaraMunich III 34 57 28.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.7 Boil 60 min 6.12 25%
100 g Perle100 g Perle Hops Pellet 5.7 Boil 20 min 7.41 50%
50 g Perle50 g Perle Hops Pellet 5.7 Boil 1 min 0.26 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.48 L. Suggest reducing strike water volume to 26.92 L and adding 22.08 L sparge/top-off. 49
Strike water volume at mash thickness of 1.8 L/kg 49
Mash volume with grains 67.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 106.6 L) 111.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120
Going into fermentor 120
Total: 160.9  
Equipment Profile Used: System Default
"Dunkel 304" Dunkles Weissbier beer recipe by 304. All Grain, ABV 5.3%, IBU 13.79, SRM 18.55, Fermentables: (BEST Vienna, BEST Wheat Malt Dark, CaraMunich III) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 23:35 UTC