Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Iunga | Pellet | 11 | Boil | 45 min | 24.28 | 100% | |
10 g / $ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 9.7 L) | 4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 16.9 |
Equipment Profile Used: | System Default |