Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Lamoureux
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday December 18th 2020
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1.060
1.011
6.3%
51.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 87%
0.50 kg Barnowl - Munich Malt II0.5 kg Munich Malt II 32 10.5 8.7%
125 g German - CaraMunich I125 g CaraMunich I 34 39 2.2%
125 g German - CaraMunich II125 g CaraMunich II 34 46 2.2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.74 g Galaxy23.74 g Galaxy Hops Pellet 13.6 Boil 60 min 38.25 32.1%
9.13 g Cascade9.13 g Cascade Hops Pellet 7 Boil 30 min 5.82 12.3%
9.13 g Cascade9.13 g Cascade Hops Pellet 7 Boil 15 min 3.76 12.3%
9.13 g Cascade9.13 g Cascade Hops Pellet 7 Boil 7 min 2.03 12.3%
9.13 g Cascade9.13 g Cascade Hops Pellet 7 Boil 3 min 0.94 12.3%
13.70 g Cascade13.7 g Cascade Hops Pellet 7 Boil 1 min 0.49 18.5%
73.96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by Gregory Lamoureux. All Grain, ABV 6.34%, IBU 51.29, SRM 8.33, Fermentables: (Finest Maris Otter, Munich Malt II, CaraMunich I, CaraMunich II) Hops: (Galaxy, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-18 08:20 UTC
  • Snapshot Created: 2020-12-18 07:58 UTC
  • Link To Parent Recipe