Do You Even Lift, Bro?! - Beer Recipe - Brewer's Friend

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Do You Even Lift, Bro?!

279 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Tyson Schindler
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday December 18th 2020
1.084
1.020
8.4%
87.8
13.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 19.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.9%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.9%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.9%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4.9%
4 oz Briess - DME Bavarian Wheat4 oz DME Bavarian Wheat - (late boil kettle addition) 44.6 3 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCH - Cluster (6.6 AA) / 1 Ounces1 oz YCH - Cluster (6.6 AA) / 1 Ounces Hops Pellet 6.6 First Wort 60 min 36.39 23.3%
0.30 oz Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 1.8 Ounces0.3 oz Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 1.8 Ounces Hops Pellet 11.6 First Wort 60 min 19.19 7%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 10 min 17.99 23.3%
1 oz Pacific Gem (14.2 AA) / 1 Ounces1 oz Pacific Gem (14.2 AA) / 1 Ounces Hops Pellet 14.2 Boil 5 min 14.19 23.3%
1 oz Yakima Chief Hops - Cascade (5.7 AA) / 2 Ounces1 oz Yakima Chief Hops - Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Boil at 212 °F 0 min 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt BIAB Infusion 165 °F 152 °F 60 min
4 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.4 21.6  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 3.9 15.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 2.26 g | 9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end.

Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off...

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  • Last Updated: 2020-12-31 17:01 UTC