Coff Stout - Beer Recipe - Brewer's Friend

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Coff Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday December 18th 2020
1.072
1.018
7.1%
55.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 73.8%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.7%
300 g American - Chocolate300 g Chocolate 29 350 4%
1.25 kg American - Caramel / Crystal 80L1.25 kg Caramel / Crystal 80L 33 80 16.8%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.75 50%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 5 min 6.48 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2018 Saskatoon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.4 L) 36
Mash volume with grains (equipment estimates 34.4 L) 40.9
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 22
Going into fermentor (equipment estimates 22 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36  
Equipment Profile Used: System Default
 
Notes

other hops: cluster? galena? Pine of Ringwood?

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  • Last Updated: 2020-12-18 03:03 UTC