BoB_Beer Bois IPA - Beer Recipe - Brewer's Friend

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BoB_Beer Bois IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday December 18th 2020
1.069
1.017
6.8%
40.5
29.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 85.4%
2.15 lb Flaked Oats2.15 lb Flaked Oats 33 2.2 13.1%
0.25 lb United Kingdom - Cara Malt0.25 lb Cara Malt 35 17.5 1.5%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Yakima Chief Hops - Citra0.19 oz Citra Hops Pellet 13 Boil 30 min 6.04 4.5%
1.06 oz Yakima Chief Hops - Citra1.06 oz Citra Hops Pellet 13 Whirlpool at 212 °F 0 min 9.38 24.9%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Whirlpool at 212 °F 0 min 25.02 70.6%
4.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.15 24.6  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"BoB_Beer Bois IPA" American IPA beer recipe by GingerArge. All Grain, ABV 6.79%, IBU 40.45, SRM 29.63, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Cara Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:29 UTC