Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Max Neubelt
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 17th 2020
1.041
1.010
4.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Proximity - Rye Malt3.3 lb Rye Malt 37.7 4 42.3%
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4.3 12.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 25.6%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 12.8%
8 oz Honey Malt8 oz Honey Malt 37 25 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Palisade1.5 oz Palisade Hops Pellet 7.5 Boil 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 22.2%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Priming Sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.13 8.5  
Mash volume with grains (equipment estimates -0.08 g | -0.3 qt) 2.67 10.7  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Rye Pale Ale" Blonde Ale beer recipe by Max Neubelt. All Grain, ABV 4.07%, IBU 0, SRM 5.92, Fermentables: (Rye Malt, Dry Malt Extract - Light, Pale 2-Row, Honey Malt) Hops: (Palisade, Amarillo) Other: (Priming Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 23:13 UTC