Puttin on the Spritz brut IPA clone - Beer Recipe - Brewer's Friend

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Puttin on the Spritz brut IPA clone

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 17th 2020
1.053
1.012
5.3%
23.3
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 51.1%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 34%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.27 2.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 16.04 15.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 61.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Other Primary --
1 each Whirlfloc Fining Boil 5 min.
7 g Amylase Enzyme Other Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Puttin on the Spritz brut IPA clone" American IPA beer recipe by Mr_Toons. All Grain, ABV 5.3%, IBU 23.3, SRM 2.81, Fermentables: (Pilsner, Flaked Corn, Acidulated, Rice Hulls, DME Golden Light) Hops: (El Dorado, Mosaic) Other: (Ultra-Ferm WLN4100, Whirlfloc, Amylase Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 03:43 UTC