Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Max Neubelt
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 17th 2020
1.047
1.014
4.3%
0.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5%
8 oz Proximity - Chocolate Malt8 oz Chocolate Malt 32 350 5%
8 oz Briess - Caramel Malt - 90L8 oz Caramel Malt - 90L 34.5 90 5%
8 oz American - Black Barley8 oz Black Barley 27 530 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz priming sugar Water Agt Boil 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates 1.18 g | 4.7 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"Oatmeal Stout" Dry Stout beer recipe by Max Neubelt. All Grain, ABV 4.34%, IBU 0, SRM 36.44, Fermentables: (Maris Otter Pale, Flaked Oats, Victory Malt, Chocolate Malt, Caramel Malt - 90L, Black Barley) Hops: (Willamette) Other: (priming sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 23:06 UTC