Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.3% | |
1 lb | Weyermann - Chocolate wheat | 0 | 400 | 6.7% | |
0.75 lb | Belgian - Cara 20L | 34 | 22 | 5% | |
0.50 lb | Joe White - Roasted Barley | 29.9 | 475 | 3.3% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.3% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.7% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.31 | 50% | |
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 7.73 | 50% | |
3 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.91 gal | Infusion | 159 °F | 148 °F | 60 min | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 8.75 | 35 |
Mash volume with grains | 9.87 | 39.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) | 0.04 | 0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.87 | 27.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.62 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |