MAD Cookies and Cream Stout - Beer Recipe - Brewer's Friend

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MAD Cookies and Cream Stout

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Thursday December 17th 2020
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Cinnamon Chocolate coffee stout

by Nebula Brewing

OG: 1.074 FG: 1.021 ABV: 6.9% IBU: 31

1.073
1.025
6.4%
29.0
46.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1 lb Weyermann - Chocolate wheat1 lb Chocolate wheat 0 400 6.7%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 5%
0.50 lb Joe White - Roasted Barley0.5 lb Roasted Barley 29.9 475 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.31 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.73 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Infusion 159 °F 148 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.75 35  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

RACK ONTO 2OZ COCO NIBS
2OZ WHITE COCOA POWEDER

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  • Last Updated: 2020-12-19 23:29 UTC