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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday December 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 83.3%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 8.3%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.6 Boil 60 min 24.08 13.1%
30 g Cascade30 g Cascade Hops Pellet 5 Boil 60 min 8.25 13.1%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 30 min 16.73 13.1%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool 0 min 4.95 13.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.6 Whirlpool 0 min 5.48 13.1%
19 g Goldings19 g Goldings Hops Pellet 4.5 Boil 60 min 4.7 8.3%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.6 Dry Hop 3 days 13.1%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop 3 days 13.1%
229 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.3 L) 41
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.7 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.34%, IBU 64.18, SRM 7.14, Fermentables: (Pilsen, BEST Caramel Amber, Wheat Malt) Hops: (Ekuanot, Cascade, Citra, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 21:49 UTC