The Red Take 4 - Beer Recipe - Brewer's Friend

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The Red Take 4

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 26.56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday December 17th 2020
1.060
1.011
6.4%
55.4
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Gladfield - American Ale Malt5.3 kg American Ale Malt 37.3 2.54 77%
700 g Gladfield - Aurora Malt700 g Aurora Malt 37.2 29.44 10.2%
420 g German - CaraMunich II420 g CaraMunich II 34 46 6.1%
390 g Gladfield - Shepherds Delight Malt390 g Shepherds Delight Malt 35.4 120 5.7%
70 g Joe White - Chocolate Malt70 g Chocolate Malt 33.1 244 1%
6,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 20.11 5.7%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.86 5.7%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 9.98 5.7%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10.5 Whirlpool at 70 °C 20 min 7.99 13.2%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.5 Whirlpool at 70 °C 20 min 9.51 13.2%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 3 18.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 3 18.9%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 17.2 Dry Hop Day 3 18.9%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.91 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"The Red Take 4" Specialty IPA: Red IPA beer recipe by jim.kalogiratos@gmail.com. All Grain, ABV 6.44%, IBU 55.44, SRM 16.91, Fermentables: (American Ale Malt, Aurora Malt, CaraMunich II, Shepherds Delight Malt, Chocolate Malt) Hops: (Simcoe (12.7 AA), Centennial (10 AA), Galaxy (14.25 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-12-25 06:01 UTC