Bananpenis - Beer Recipe - Brewer's Friend

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Bananpenis

125 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday December 17th 2020
1.042
1.004
4.9%
49.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
820 g German - Pilsner820 g Pilsner 38 1.6 43.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 53.2%
60 g Finland - Crystal Malt 15060 g Crystal Malt 150 35 57 3.2%
1,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 29.83 55.6%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 50 min 19.29 44.4%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 10 min.
0.30 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 65 °C 80 min
4 L Batch Sparge 70 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 15.8
Mash volume with grains 17
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Bananpenis" Belgian Golden Strong Ale beer recipe by Siggobaldus. BIAB, ABV 4.94%, IBU 49.11, SRM 5.71, Fermentables: (Pilsner, Maris Otter Pale, Crystal Malt 150) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Wyeast - Beer Nutrient, 5.2 pH Stabilizer, Protafloc)
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  • Last Updated: 2021-03-11 08:36 UTC