TRIPEL - Beer Recipe - Brewer's Friend

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TRIPEL

240 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 17th 2020
1.079
1.009
9.2%
24.0
10.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg American - Pilsner35 kg Pilsner 37 3.31 82.5%
2.40 kg Corn Sugar - Dextrose2.4 kg Corn Sugar - Dextrose 42 5.7%
5 kg BA Malt - Vienna5 kg Vienna 38 11.85 11.8%
42.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Lupulin Pellet 14 Boil 60 min 11.84 37.5%
100 g Galaxy100 g Galaxy Hops Lupulin Pellet 14.25 Boil 20 min 12.16 62.5%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 68 °C 60 min
40 L Fly Sparge 78 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.35 L. Suggest reducing initial water volume to 45.4 L and adding 58.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains (equipment estimates 121.4 L) 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 23.7 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 104.4 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 95
Top off amount 25
Going into fermentor 120
Total: 139.3  
Equipment Profile Used: System Default
"TRIPEL" Belgian Tripel beer recipe by Diego. All Grain, ABV 9.17%, IBU 24, SRM 10.28, Fermentables: (Pilsner, Corn Sugar - Dextrose, Vienna) Hops: (Nugget, Galaxy)
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  • Last Updated: 2024-07-21 11:19 UTC