Red Velvet Cake - Beer Recipe - Brewer's Friend

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Red Velvet Cake

226 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 17th 2020
16.7 °P
4.0 °P
6.9%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Bestmalz - Best RED X65 lb Best RED X 36 12 70.7%
18 lb Flaked Wheat18 lb Flaked Wheat 34 2 19.6%
9 lb Honey Malt9 lb Honey Malt 37 25 9.8%
92 lbs / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.11 gal (144.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 24.11 gal (96.44 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1.25 qt/lb 28.75 115  
Mash volume with grains 36.11 144.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 20.5 g | 82 qt) 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.5 g | 150 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 36 g | 144 qt) 38 152  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38 g | 152 qt) 36 144  
Total: 51.75 207
Equipment Profile Used: System Default
"Red Velvet Cake" No Profile Selected beer recipe by Randizzle. All Grain, ABV 6.92%, IBU 0, SRM 15, Fermentables: (Best RED X, Flaked Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 20:13 UTC