Bass Ale Clone - Beer Recipe - Brewer's Friend

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Bass Ale Clone

171 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 17th 2020
1.051
1.019
4.2%
61.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 91.1%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.4%
7 oz Briess - Victory Malt7 oz Victory Malt 34.5 28 4.4%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 40.99 50%
1 oz BSG - Challenger1 oz Challenger Hops Pellet 7.5 Boil 15 min 14.26 25%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 5.97 12.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 1 min 0.71 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp burton water salts Water Agt Mash 1 min.
0.50 tsp burton water salts Water Agt Boil 0 min.
 
Yeast
- wyeast 1275
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion 173 °F 156 °F 60 min
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Bass Ale Clone" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 61.94, SRM 8.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory Malt) Hops: (East Kent Goldings, Challenger, Northdown) Other: (burton water salts)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 20:39 UTC