Petit saison - Table beer - Beer Recipe - Brewer's Friend

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Petit saison - Table beer

84 calories 8.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ryan Steipp
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Thursday December 17th 2020
1.026
1.006
3.4%
24.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 42.9%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 14.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 14.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 14.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 7.1%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.67 11.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.37 5.6%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop 42 days 66.7%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 148 °F 142 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.47 21.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Petit saison - Table beer" Bière de Garde beer recipe by Ryan Steipp. BIAB, ABV 3.44%, IBU 24.04, SRM 5.45, Fermentables: (Pilsner, Spelt Malt, Wheat Malt, Golden Naked Oats, Aromatic, Red Wheat) Hops: (East Kent Goldings, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 20:17 UTC