Kveik/Tripel (5 gal) - Beer Recipe - Brewer's Friend

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Kveik/Tripel (5 gal)

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday December 17th 2020
1.081
1.019
8.2%
34.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 82.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.45 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 6.84 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.57 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Kveik/Tripel (5 gal)" No Profile Selected beer recipe by Brewer #333869. All Grain, ABV 8.22%, IBU 34.87, SRM 8.27, Fermentables: (Bohemian Pilsner, Aromatic, Victory Malt, Cane Sugar, Flaked Oats, Rice Hulls) Hops: (Cascade, Crystal, Saaz)
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  • Last Updated: 2020-12-17 20:00 UTC