Dad's Darkside Stout - Beer Recipe - Brewer's Friend

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Dad's Darkside Stout

206 calories 21.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.13 gallons
Post Boil Size: 13.44 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 22oz)
Carbs: 21.6 g (Per 22oz)
Created: Thursday December 17th 2020
1.062
1.016
6.0%
26.3
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Mecca Grade - Lamonta (American Pale)24 lb Lamonta (American Pale) 37 3 75%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 1.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 4.7%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Leaf/Whole 4.4 Boil 60 min 17.42 60%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Leaf/Whole 4.4 Boil 30 min 8.92 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
30498
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Infusion 153 °F 153 °F 60 min
Mash out w/roasted grains Steeping 153 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.94 gal (59.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.94 gal (11.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 6.56 gal (26.24 qt) sparge/top-off. 16 64  
Strike water volume at mash thickness of 2 qt/lb 16 64  
Mash volume with grains 18.56 74.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.94 g | 59.8 qt) 15.13 60.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.44 53.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.44 g | 53.8 qt) 12.5 50  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Dad's Darkside Stout" Oatmeal Stout beer recipe by boondockshawks. All Grain, ABV 6%, IBU 26.34, SRM 31.7, Fermentables: (Lamonta (American Pale), Opal 44, Caramel / Crystal 75L, Flaked Oats, Roasted Barley, Chocolate) Hops: (East Kent Golding)
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  • Last Updated: 2020-12-24 17:37 UTC