Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 17th 2020
1.063
1.015
6.3%
38.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 79.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.6%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 6.6%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 13 Boil 20 min 16.62 23.1%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 6.63 15.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 5.61 15.4%
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 180 °F 20 min 4.49 23.1%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 20 min 3.28 15.4%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 1.46 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 gal Strike 165 °F 152 °F 60 min
6.74 gal Batch Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.56 g | 26.2 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.74 g | 31 qt) 6.5 26  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by ZestyPellicleBrewing. All Grain, ABV 6.31%, IBU 38.11, SRM 19.73, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 45L, Extra Special Malt, Chocolate) Hops: (Chinook (13 AA), Citra (11 AA), Galaxy (14.25 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-03-13 23:48 UTC