Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 17th 2020
1.061
1.014
6.1%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 79.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.6%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 6.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.7%
14.60 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.39 25.6  
Mash volume with grains 7.56 30.2  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 0, SRM 18.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich Malt, Extra Special Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 18:42 UTC