Blackberry Panna Cotta Braggot Sour
200 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Chinook4 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.5 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
18.5 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 each |
Vanilla Bean
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.65 gal (190.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.65 gal (142.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off.
|
29.25 |
117
|
Strike water volume at mash thickness of 1.5 qt/lb
|
29.25 |
117
|
Mash volume with grains
|
35.49 |
142
|
Grain absorption losses
|
-9.75 |
-39
|
Remaining sparge water volume (equipment estimates 23.04 g | 92.1 qt)
|
25.39 |
101.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
5.36 |
21.5
|
Pre boil volume (equipment estimates 47.65 g | 190.6 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
46 |
184
|
Going into fermentor
|
46 |
184
|
Total:
|
54.64
|
218.5
|
Equipment Profile Used: |
System Default |
"Blackberry Panna Cotta Braggot Sour" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.44%, IBU 18.5, SRM 5.42, Fermentables: (Honey, Acidulated, Blackberry, Lactose (Milk Sugar), Baronesse English Pale Malt) Hops: (Chinook) Other: (Vanilla Bean)
Last Updated and Sharing
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- Last Updated: 2020-12-18 16:08 UTC