Blackberry Panna Cotta Braggot Sour - Beer Recipe - Brewer's Friend

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Blackberry Panna Cotta Braggot Sour

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday December 17th 2020
1.060
1.018
5.4%
18.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 9.3%
3 lb Weyermann - Acidulated3 lb Acidulated 27 3.4 2.3%
34 lb Blackberry34 lb Blackberry 3.6 0 26.4%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 3.9%
75 lb LINC Malt - Baronesse English Pale Malt75 lb Baronesse English Pale Malt 37 3.5 58.1%
129 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 18.5 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Vanilla Bean Spice Secondary 5 days
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.65 gal (190.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.65 gal (142.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 23.04 g | 92.1 qt) 25.39 101.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.36 21.5  
Pre boil volume (equipment estimates 47.65 g | 190.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 54.64 218.5
Equipment Profile Used: System Default
"Blackberry Panna Cotta Braggot Sour" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.44%, IBU 18.5, SRM 5.42, Fermentables: (Honey, Acidulated, Blackberry, Lactose (Milk Sugar), Baronesse English Pale Malt) Hops: (Chinook) Other: (Vanilla Bean)
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  • Last Updated: 2020-12-18 16:08 UTC