Pale Face - Beer Recipe - Brewer's Friend

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Pale Face

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 17th 2020
1.057
1.011
6.1%
68.5
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 8.51 45.5%
5 lb German - Pilsner5 lb Pilsner 38 2.77 45.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 6.51 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Mash 0 min 5.97 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 23.49 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.66 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Aroma 15 min 15.6 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 3.74 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 9.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz 5.2 ph Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Infusion 166 °F 153 °F 60 min
475 gal Batch Sparge 175 °F -- 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.59 30.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pale Face" American Pale Ale beer recipe by Brewer #325985. All Grain, ABV 6.08%, IBU 68.46, SRM 9.36, Fermentables: (Maris Otter Pale, Pilsner, Golden Promise) Hops: (Perle, Cascade, Citra, El Dorado, Nugget) Other: (5.2 ph)
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  • Last Updated: 2020-12-17 19:59 UTC