IPA2 - Beer Recipe - Brewer's Friend

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IPA2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 17th 2020
1.057
1.011
6.1%
145.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 47.6%
2 lb American - Wheat2 lb Wheat 38 1.8 47.6%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 4.8%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7.6 Boil 60 min 119.95 60.2%
1.06 oz Citra1.06 oz Citra Hops Pellet 12.6 Hopback 0 min 25.01 39.8%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 150 °F 120 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.84 7.4  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 2.17 8.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2 8  
Total: 3.28 13.1
Equipment Profile Used: System Default
"IPA2" No Profile Selected beer recipe by jgmillr1. All Grain, ABV 6.09%, IBU 144.96, SRM 7.04, Fermentables: (Pale 6-Row, Wheat, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 18:53 UTC