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Always

384 calories 47.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 384 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Thursday December 17th 2020
1.113
1.040
9.6%
67.7
50.0
n/a
224.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb Liquid Malt Extract - Extra Light81 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) $ 1.80 / lb
$ 145.80 		37 2.5 76.4%
2 lb Maltodextrin2 lb Maltodextrin - (late boil kettle addition) $ 1.55 / lb
$ 3.10 		39 0 1.9%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 2.63 / lb
$ 21.04 		41 1 7.5%
91 lbs / $ 169.94
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Black Patent6 lb Black Patent $ 1.91 / lb
$ 11.46 		27 525 5.7%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L $ 1.79 / lb
$ 7.16 		34 40 3.8%
2 lb American - Chocolate2 lb Chocolate $ 1.91 / lb
$ 3.82 		29 350 1.9%
3 lb American - Black Barley3 lb Black Barley $ 1.91 / lb
$ 5.73 		27 530 2.8%
$ 28.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Magnum5.5 oz Magnum Hops $ 0.91 / oz
$ 5.01 		Pellet 15 Boil 30 min 57.54 40.7%
8 oz Cascade8 oz Cascade Hops $ 0.75 / oz
$ 6.00 		Pellet 7 Boil 5 min 10.13 59.3%
13.50 oz / $ 11.01
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1109 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.03 qt). Suggest reducing initial water volume to 4.5 gal (18 qt) and adding 20.76 gal (83.03 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 27.13 g | 108.5 qt) 35.38 141.5  
Mash volume with grains (equipment estimates 27.13 g | 108.5 qt) 36.58 146.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 25.26 g | 101 qt) 33.5 134  
Volume increase from sugar/extract (late additions) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume 31.5 126  
Going into fermentor 31.5 126  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 35.38 141.5
Equipment Profile Used: System Default
"Always" Imperial Stout beer recipe by Backwaterms. Extract, ABV 9.58%, IBU 67.67, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Black Patent, Caramel / Crystal 40L, Chocolate, Black Barley) Hops: (Magnum, Cascade)
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  • Last Updated: 2021-02-11 14:20 UTC