SN Celebration Clone - Beer Recipe - Brewer's Friend

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SN Celebration Clone

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 17th 2020
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OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

1.058
1.008
6.6%
71.4
14.6
5.5
26.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter $ 1.32 / lb
$ 10.56 		38 2.3 53.3%
2 lb Muntons - English Mild2 lb English Mild $ 1.09 / lb
$ 2.18 		36.8 3 13.3%
2 lb Great Western - White Wheat2 lb White Wheat $ 1.30 / lb
$ 2.60 		37 3.5 13.3%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark $ 1.52 / lb
$ 1.52 		33 120 6.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 1.00 		46 0 6.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.11 / lb
$ 0.56 		32 2.2 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.3%
15 lbs / $ 18.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g USA-Chinook-CAN30 g USA-Chinook-CAN Hops $ 0.03 / g
$ 0.96 		Pellet 11.5 Boil 60 min 40.15 10.5%
55 g USA-Cascade-201955 g USA-Cascade-2019 Hops $ 5.50 / lb
$ 0.67 		Pellet 6.3 Boil 5 min 8.04 19.3%
35 g USA-Centennial-2019 (10.2 AA) / 4 Pounds35 g USA-Centennial-2019 (10.2 AA) / 4 Pounds Hops $ 5.50 / lb
$ 0.42 		Pellet 10.2 Boil 5 min 8.28 12.3%
45 g USA-Cascade-201745 g USA-Cascade-2017 Hops $ 0.01 / g
$ 0.59 		Pellet 7 Whirlpool 10 min 7.57 15.8%
30 g USA-Centennial-2019 (10.2 AA) / 4 Pounds30 g USA-Centennial-2019 (10.2 AA) / 4 Pounds Hops $ 5.50 / lb
$ 0.36 		Pellet 10.2 Whirlpool 10 min 7.35 10.5%
45 g USA-Cascade-201945 g USA-Cascade-2019 Hops $ 5.50 / lb
$ 0.55 		Pellet 6.3 Dry Hop 5 days 15.8%
45 g USA-Centennial-201945 g USA-Centennial-2019 Hops $ 0.01 / g
$ 0.57 		Pellet 10.2 Dry Hop 5 days 15.8%
285 g / $ 4.11
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Mash 1 hr.
1 tbsp irish moss Fining Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 150 °F 150 °F 70 min
pull basket and drain Temperature 150 °F 170 °F 10 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.21 28.8  
Mash volume with grains 8.33 33.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.66 26.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Reviewed multiple recipes on BF:

  • using white wheat instead of carapils
  • adding flaked barley
  • adding sugar for boozy
  • hop schedule gets me in the ballpark

    Changelog from SnapShots
    ----------------------------------------
    v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add

    Taste Log from Snapshots
    --------------------------------------
    v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
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  • Last Updated: 2021-01-17 16:06 UTC