Savuvehnnä - Beer Recipe - Brewer's Friend

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Savuvehnnä

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 17th 2020
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OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.057
1.014
5.6%
17.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 46.3%
2.50 kg Weyermann - Beech Smoked Barley2.5 kg Beech Smoked Barley 35 2.7 46.3%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.6%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 60 min 8.32 33.3%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 30 min 6.4 33.3%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 10 min 3.02 33.3%
45 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.6 L) 20
Estimated amount in fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Savuvehnnä" Weissbier beer recipe by Hede. All Grain, ABV 5.63%, IBU 17.74, SRM 6.66, Fermentables: (Wheat Malt, Beech Smoked Barley, Munich - Light 10L, Crystal Light ) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 20:01 UTC