Salty Ripp off!! - Beer Recipe - Brewer's Friend

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Salty Ripp off!!

101 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.51 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Thursday December 17th 2020
8.4 °P
1.6 °P
3.6%
15.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - American Ale Malt2.3 kg American Ale Malt 37.3 2.54 82.1%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 17.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 20 min 7.65 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.92 13.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash --
12 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Lactic Acid Water Agt Mash --
5 g Whirlfloc Water Agt Mash --
2 g Yeast Nutrient Other Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 71 °C 71 °C 60 min
10 L Sparge 70 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 23.5 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 18.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 18
Total: 31.7  
Equipment Profile Used: System Default
"Salty Ripp off!!" British Golden Ale beer recipe by CAMOJS. All Grain, ABV 3.57%, IBU 15.57, SRM 3.26, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Ella, Galaxy) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic Acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 21:15 UTC