Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.96 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.83 / lb $ 14.58 |
36.8 | 2.43 | 87% |
14.10 oz | Weyermann - Munich Type I |
$ 1.70 / lb $ 1.50 |
38 | 6 | 9.6% |
4.90 oz | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
146.36 oz / $ 16.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Magnum | Pellet | 17 | Boil | 60 min | 25.62 | 31% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 15 min | 3.16 | 34.5% | |
0.50 oz | GR Spalt Select |
$ 2.38 / oz $ 1.19 |
Pellet | 4.7 | Boil | 15 min | 3.91 | 34.5% |
1.45 oz / $ 1.19 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.24 psi Temp: 34 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 162 °F | 152 °F | 90 min | |
3.25 gal | Batch Sparge | 190 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.7465 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.73 | 18.9 |
Grain absorption losses | -1.14 | -4.6 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.75 | 23 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |