Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24.50 lb | American - Pale Ale |
$ 2.00 / lb $ 49.00 |
37 | 3.5 | 70.5% |
3.25 lb | American - Wheat |
$ 2.00 / lb $ 6.50 |
38 | 1.8 | 9.4% |
2.25 lb | Briess - Rye Malt |
$ 2.00 / lb $ 4.50 |
36.8 | 3.7 | 6.5% |
3.25 lb | Flaked Oats |
$ 2.00 / lb $ 6.50 |
33 | 2.2 | 9.4% |
1.50 lb | American - Carapils (Dextrine Malt) |
$ 2.60 / lb $ 3.90 |
33 | 1.8 | 4.3% |
34.75 lbs / $ 70.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic |
$ 2.25 / oz $ 2.25 |
Pellet | 11.7 | First Wort at 212 °F | 60 min | 16.36 | 8.3% |
1 oz | Simcoe |
$ 2.25 / oz $ 2.25 |
Pellet | 13.2 | First Wort at 212 °F | 60 min | 18.45 | 8.3% |
1 oz | Mandarina Bavaria |
$ 2.50 / oz $ 2.50 |
Pellet | 6.5 | Whirlpool at 180 °F | 60 min | 1.74 | 8.3% |
1 oz | Yakima Valley Hops - Cashmere |
$ 2.25 / oz $ 2.25 |
Pellet | 8.8 | Whirlpool at 180 °F | 30 min | 1.74 | 8.3% |
1 oz | Mosaic |
$ 2.25 / oz $ 2.25 |
Pellet | 11.7 | Whirlpool at 180 °F | 30 min | 2.32 | 8.3% |
1 oz | Simcoe |
$ 2.25 / oz $ 2.25 |
Pellet | 13.2 | Whirlpool at 180 °F | 30 min | 2.61 | 8.3% |
1 oz | Mosaic |
$ 2.25 / oz $ 2.25 |
Pellet | 11.7 | Dry Hop at 72 °F | 4 days | 8.3% | |
1 oz | Simcoe |
$ 2.25 / oz $ 2.25 |
Pellet | 13.2 | Dry Hop at 72 °F | 4 days | 8.3% | |
1 oz | Mandarina Bavaria |
$ 2.50 / oz $ 2.50 |
Pellet | 6.5 | Dry Hop at 72 °F | 4 days | 8.3% | |
1 oz | Yakima Valley Hops - Cashmere |
$ 2.25 / oz $ 2.25 |
Pellet | 8.8 | Dry Hop at 72 °F | 4 days | 8.3% | |
1 oz | Yakima Valley Hops - Cashmere |
$ 2.25 / oz $ 2.25 |
Pellet | 8.8 | Dry Hop | 5 days | 8.3% | |
1 oz | Mandarina Bavaria | Pellet | 6.5 | Dry Hop | 5 days | 8.3% | ||
12 oz / $ 25.25 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.66 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.62 gal | Strike | 152 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing initial water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. | 13.03 | 52.1 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.03 | 52.1 |
Mash volume with grains | 15.81 | 63.2 |
Grain absorption losses | -4.34 | -17.4 |
Remaining sparge water volume | 7.06 | 28.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) | 15.5 | 62 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 13.93 g | 55.7 qt) | 14 | 56 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 13.85 | 55.4 |
Total: | 20.09 | 80.4 |
Equipment Profile Used: | System Default |