NEIPA V 4-20-2021 - Beer Recipe - Brewer's Friend

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NEIPA V 4-20-2021

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday December 17th 2020
1.063
1.018
6.0%
43.2
6.1
n/a
105.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale Ale24.5 lb Pale Ale 2.00 / lb
49.00
37 3.5 70.5%
3.25 lb American - Wheat3.25 lb Wheat 2.00 / lb
6.50
38 1.8 9.4%
2.25 lb Briess - Rye Malt2.25 lb Rye Malt 2.00 / lb
4.50
36.8 3.7 6.5%
3.25 lb Flaked Oats3.25 lb Flaked Oats 2.00 / lb
6.50
33 2.2 9.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 2.60 / lb
3.90
33 1.8 4.3%
34.75 lbs / 70.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops 2.25 / oz
2.25
Pellet 11.7 First Wort at 212 °F 60 min 16.36 8.3%
1 oz Simcoe1 oz Simcoe Hops 2.25 / oz
2.25
Pellet 13.2 First Wort at 212 °F 60 min 18.45 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops 2.50 / oz
2.50
Pellet 6.5 Whirlpool at 180 °F 60 min 1.74 8.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops 2.25 / oz
2.25
Pellet 8.8 Whirlpool at 180 °F 30 min 1.74 8.3%
1 oz Mosaic1 oz Mosaic Hops 2.25 / oz
2.25
Pellet 11.7 Whirlpool at 180 °F 30 min 2.32 8.3%
1 oz Simcoe1 oz Simcoe Hops 2.25 / oz
2.25
Pellet 13.2 Whirlpool at 180 °F 30 min 2.61 8.3%
1 oz Mosaic1 oz Mosaic Hops 2.25 / oz
2.25
Pellet 11.7 Dry Hop at 72 °F 4 days 8.3%
1 oz Simcoe1 oz Simcoe Hops 2.25 / oz
2.25
Pellet 13.2 Dry Hop at 72 °F 4 days 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops 2.50 / oz
2.50
Pellet 6.5 Dry Hop at 72 °F 4 days 8.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops 2.25 / oz
2.25
Pellet 8.8 Dry Hop at 72 °F 4 days 8.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops 2.25 / oz
2.25
Pellet 8.8 Dry Hop 5 days 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Dry Hop 5 days 8.3%
12 oz / 25.25
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
34.50 Grams
Cost:
0.28 / g
9.66
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
9.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Strike 152 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing initial water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. 13.03 52.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.03 52.1  
Mash volume with grains 15.81 63.2  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 13.93 g | 55.7 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 13.85 55.4  
Total: 20.09 80.4
Equipment Profile Used: System Default
"NEIPA V 4-20-2021" American IPA beer recipe by Brewer #55769. All Grain, ABV 6.02%, IBU 43.22, SRM 6.13, Fermentables: (Pale Ale, Wheat, Rye Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Simcoe, Mandarina Bavaria, Cashmere)
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  • Last Updated: 2021-04-20 23:44 UTC